Auberge De Bouyssour - Marsaneix

The estate itself narrates its own history:



The foundation stone was laid in the Middle Ages. Bow-and-arrow embrasures in the metre-thick walls are juxtaposed with ornately moulded plastered ceilings dating from the 18th century. A dovecote, a well, a bakehouse, and typical Renaissance ornaments bear testimony to the estate’s social and economic importance in a hotly contested stretch of land. Down the centuries, this was the domicile of a bourgeois family of notaries, also serving as a defence fortress for the safety of the farming community in times of war.



You will be accommodated in lovingly restored rooms. The traditional French breakfast is served with home-made jam. By request, your hostess can prepare and serve an evening menu with ingredients from the estate garden and regional culinary delicacies – traditional Périgord food or vegetarian dishes. The menu is accompanied by quality wines from the surrounding wine-growing regions of Bergerac, Pécharmant and Bordeaux.